27, 28 June 2019
This course aims to train delegates in Internal auditor requirements against the NEW Global Standard for Food Safety Issue 8. This course is aimed at: Quality and Technical Managers, Personnel responsible for managing an internal auditing schedule and Personnel responsible for undertaking internal audits as required by BRC Standards.
Audit Processes, Auditing Overview, Auditing Concepts, Audit Planning, Auditor Attributes, Conducting the Audit, Reporting the Audit.
This two day course is delivered on site at the National Centre for Food Manufacturing, Holbeach and can also be delivered on business premises. The course is delivered through a mixture of workshop-led discussions, practical activities and PowerPoint presentations. On day two, delegates are required to undertake a live audit (case study based) where they are expected to apply the skills and techniques acquired on day one. Delegates will be given feedback on how they performed during the case study and how they can improve their techniques. An understanding and working knowledge of Quality Management Systems within the relevant manufacturing/processing environment would be a distinct advantage, but is not essential.
By on-going assessment of delegates throughout the course. Delegates undertake a work place audit and submit an audit report for assessment.
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