University of Lincoln

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Course
Adult Critical Care Course xtlbr xtcpd xtNursing xtHealth xpttimexshortxshortshscx nursingAHP nursing Learning Beyond Registration LBR Adult Critical Care Course
Advanced Emergency Care xtlbr xtcpd xtNursing xtHealth xpttimexshortxshortshscx nursingAHP nursing Learning Beyond Registration LBR Advanced Emergency Care
AMTRA Companion Animals Course (C-SQP) xtafm xcg756x xcriscx xshortx AMTRA - Companion Animals SQPs POM-VPS and NFA-VPS animal care animal courses dogs cats pet care animal Anatomy & physiology
Auditing xtafm Auditing xshortx xcriscxh food science food technology food hygene food safety food production food preparation food manufacturing food manufacture food processing
BASIS Certificate (Soil & Water Management) xtafm xcg756x xcriscx xshortx xanimalx BASIS - Soil & Water Management agriculture farming land management environment management environmental farming soil errosion water drainage field drainage field irrigation systems
BASIS Advanced (Cereals) xcg756x xcriscx xshortx Advanced Cereals (BASIS) cereal production farming crop production BASIS farm management agriculture
BASIS Advanced (Potatoes) xshortx BASIS Advanced Potatoes farming crop production BASIS farm management agriculture
BASIS Certificate (Field Vegetables) xtafm xcg756x xcriscx xshortx BASIS Crop Protection (Field Vegetables)farming agriculture crop production crop protection crop agronomy field vegetable production crop pest control disease control animal
BASIS Certificate (Arable) xtafm xcg756x xcriscx xshortx xanimalx BASIS Crop Protection (Arable) agriculture farming farm management crop production crop agronomy crop protection
BASIS Foundation Award in Agronomy xtafm xshortx short course BASIS Foundation Award in Agronomy agriculture cropnutrition farming crop protection biology pests and diseases fertiliser application
BETA (Biodiversity and Environmental Training for Advisors) xtafm xcg756x xcriscx xshortx xanimalx BETA (Biodiversity & Environmental Training for Agronomists) biodiversity agronomy agronomists farming plant production plant care agriculture crop protection management crop planning BASIS Certificate diversity
BRC Internal Auditing Course xtafm xshortx xcriscxh food science food technology food hygene food safety food production food preparation food manufacturing food manufacture food processing holbeach Principles of Product Development BRC Internal Auditing Course
BRC Third Party Auditor Course xtafm xshortx xcriscxh food science food technology food hygene food safety food production food preparation food manufacturing food manufacture food processing holbeach Principles of Product Development BRC Third Party Auditor Course auditing
Check-weighing - Principles and Operation xtafm Check-weighing - Principles and Operation xshortx xcriscxh food science food technology food hygene food safety food production food preparation food manufacturing food manufacture food processing
Health and Safety in the Workplace Level 3 Award (CIEH)* xtafm CIEH Level 3 Award in Health and Safety in the Workplace (CIEH) workplace Health and Safety foreign national employees
Community Radio xtJournalism xshortx Journalism Foundation community radio
English as a Foreign Language xtLang xtHumanities xshortx English as a Foreign Language languages efl english classes Pre-sessional English and Academic Study Skills (PEASS)
Enhanced Practice in Acute Mental Health Care xtlbr xtcpd xtNursing xtHealth xpttimexshortxshortshscx nursingAHP nursing Learning Beyond Registration LBR Adult Critical Care Course Enhanced Practice in Acute Mental Health Care
FACTS (Fertiliser Advisers Certification & Training Scheme) xtafm xcg756x xcriscx xshortx FACTS (Fertiliser Advisers Certification & Training Scheme) farming agriculture planr nutrition
FACTS (Nutrient Management Planning) xshortx xtafm FACTS Nutrient Management Planning
Food Safety in Manufacturing Level 2 Award (CIEH) with language support xtafm CIEH Level 2 Award in Food Safety in Manufacturing with language support ESOL xshortx xcriscxh food science food technology food hygene food safety food production food preparation food manufacturing food manufacture food processing
Food Safety Level 2 Award (CIEH) - Refresher xtafm xcriscxh xshortx Food Safety Level 2 Award (CIEH) - Refresher food safety Personal hygiene Product safety Award in Food Safety refresher
Food Safety Management for Manufacturing Level 4 Award (CIEH) xtafm Food Safety Management for Manufacturing Level 4 Award (CIEH) Level 4 Award in Food Safety Management for Manufacturing CIEH xshortx xcriscxh food science food technology food hygene food safety food production food preparation food manufacturing food manufacture food processing
Food Safety Supervision for Manufacturing Level 3 Award (CIEH) - Refresher xtafm ashortx Food Safety Supervision for Manufacturing Level 3 Award (CIEH) – Refresher
Food Safety Supervision for Manufacturing Level 3 Award (CIEH) xtafm Food Safety Supervision for Manufacturing Level 3 Award (CIEH) Level 3 Award in Food Safety Supervision for Manufacturing CIEH xshortx xcriscxh food science food technology food hygene food safety food production food preparation food manufacturing food manufacture food processing
Foundations in Contemporary Emergency Care Practice xtlbr xtcpd xtHealth xtNursing xpttimexshortxshortshscx nursingAHP xpttimexshortxshortshscx nursingAHP Learning Beyond Registration LBR Continuing Professional Development Short Courses for Health Professionals
HACCP for Food Manufacturing Level 3 Award xtafm HACCP for Food Manufacturing Level 3 Award Level 3 Award in HACCP for Food Manufacturing xshortx xcriscxh food science food technology food hygene food safety food production food preparation food manufacturing food manufacture food processing food management
HACCP Foundation Certificate Level 2 (RSPH) xtafm Foundation Certificate in HACCP RSPh xshortx xcriscxh food science food technology food hygene food safety food production food preparation food manufacturing food manufacture food processing Royal Society for Public Health
HACCP Management for Food Manufacturing Level 4 xtafm xshortx HACCP Management for Food Manufacturing Level 4 Hazard Analysis and Critical Control Point hygiene safety
Health and Safety in the Workplace Level 2 Award (CIEH) xtafm Health and Safety in the Workplace Level 2 Award (CIEH) Level 2 Award in Health & Safety in the Workplace (CIEH)xshortx xcriscxh food science food technology food hygene food safety food production food preparation food manufacturing food manufacture food processing
Comprehensive Approach to History Taking & Physical Assessment xtlbr xtcpd xtNursing xtHealth xpttimexshortxshortshscx nursingAHP nursing Learning Beyond Registration LBR A Comprehensive Approach to History Taking and Physical Assessment
Infection Control for Clinical Practice xtlbr xtcpd xtNursing xtHealth xpttimexshortxshortshscx nursingAHP xtLife xpttimexshortxshortshscx nursingAHP xpttimexshortxshortshscx nursingAHP Learning Beyond Registration LBR
Instructional Techniques for Vocational Trainers (University Certificate) xtafm Certificate in Instructional Techniques for Vocational Training xshortx xcriscxh food science food technology food hygene food safety food production food preparation food manufacturing food manufacture food processing
Manual Handling Principles xtafm xshortx xcriscxh Manual Handling Principles
Manufacturing Operations for the Food Industry xtafm xcriscxh xshortx Manufacturing Operations for the Food Industry weighing systems Check-weighing Combination weighing systems Tray sealing Modified atmosphere packaging food manufacture food packaging
Modified Atmosphere Packaging (MAP) xtafm Modified Atmosphere Packaging MAP xshortx xcriscxh food science food technology food hygene food safety food production food preparation food manufacturing food manufacture food processing Modified Atmosphere technology
Palliative and End of Life Care xtlbr xtcpd xtNursing xtHealth xpttimexshortxshortshscx nursingAHP nursing Learning Beyond Registration LBR Palliative and End of Life Care
People, Personality & Disorder in Mental Health Care xtlbr xtcpd xtNursing xtHealth xpttimexshortxshortshscx nursingAHP nursingAHP LBR learning beyond registration People, Personality & Disorder in mental health care Working with People with a Personality Disorder nursing primary health care medicine health studies nhs Nurses, Midwives, Health visitors
Principles of Labelling xtafm xshortx xcriscxh food science food technology food hygene food safety food production food preparation food manufacturing food manufacture food processing holbeach Principles of Product Development Principles of Labelling regulation of labelling
Principles of Microbiology xtafm xshortx xcriscxhFood Principles of Microbiology
Principles of Product Development xtafm xshortx xcriscxh food science food technology food hygene food safety food production food preparation food manufacturing food manufacture food processing holbeach Principles of Product Development
Research Skills for Practitioners xtlbr xtcpd xtNursing xtHealth xpttimexshortxshortshscx nursingAHP nursing Learning Beyond Registration LBR Research Skills for Practitioners Research Skills for Evidence Based, Professional Practice for Practitioners
Science for the Food Industry xtafm xcriscxh xshortx Science for the Food Industry food science food manufacture food production food theory chemistry nutrition
Sensory Evaluation Foundation Level (IFST) xtafm Introduction to Sensory Evaluation Foundation Level xshortx xcriscxh IFST Foundation Level food science food technology food hygene food safety food production food preparation food manufacturing food manufacture food processing
Supporting Learning and Assessment in Practice xtlbr xtcpd xtNursing xpttimexshortxshortshscx nursingAHP nursing Learning Beyond Registration LBR Supporting Learning and Assessment in Practice
Therapeutic Interventions for Mental Health Recovery xtlbr xtcpd xtNursing xtHealth xpttimexshortxshortshscx nursingAHP xtLife xpttimexshortxshortshscx nursingAHP xpttimexshortxshortshscx nursingAHP Learning Beyond Registration LBR Therapeutic Interventions for Mental Health Recovery
Training - Principles and Practice xtafm Training – Principles and Practice Training Skills and Practice (TSP) Level 3 Award (CIEH) Professional Trainers Certificate (CIEH)xshortx xcriscxh food science food technology food hygene food safety food production food preparation food manufacturing food manufacture food processing
Workplace English and Mathematics xshortx xcriscxh Workplace English and Mathematics courses in the Workplace Language (ESOL), Literacy and Numeracy (funded) food science food technology food hygene food safety food production food preparation english as a foreign language
Workplace Skills (Initial Assessment) xtafm Initial Assessment of Workplace Skills xshortx xcriscxh food science food technology food hygene food safety food production food preparation food manufacturing food manufacture food processing

Short courses

The University of Lincoln offers short courses across a range of subject areas and disciplines. Many of our courses are professionally accredited and you will receive a certificate upon completion.

Short courses can boost your career prospects, build on your hobbies and interests or introduce you to a whole new subject. Your course could provide a springboard to a whole new world.

Further information

For more information, contact us on + 44 (0)1522 886644 or email enquiries@lincoln.ac.uk