University of Lincoln

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Course
Adult Critical Care Course xtlbr xtcpd xtNursing xtHealth xpttimexshortxshortshscx nursingAHP nursing Learning Beyond Registration LBR Adult Critical Care Course
Advanced Emergency Care xtlbr xtcpd xtNursing xtHealth xpttimexshortxshortshscx nursingAHP nursing Learning Beyond Registration LBR Advanced Emergency Care
AMTRA Companion Animals Course (C-SQP) xtafm xcg756x xcriscx xshortx AMTRA - Companion Animals SQPs POM-VPS and NFA-VPS animal care animal courses dogs cats pet care animal Anatomy & physiology
Auditing xtafm Auditing xshortx xcriscxh food science food technology food hygene food safety food production food preparation food manufacturing food manufacture food processing
BASIS - Plant Protection Award (PPA) xshortx BASIS - Plant Protection Award ppa BASIS PPA pest management systems pesticides environmental issues Environmental & legislation issues Application technology nature of pesticides
BASIS Certificate (Soil & Water Management) xtafm xcg756x xcriscx xshortx xanimalx BASIS - Soil & Water Management agriculture farming land management environment management environmental farming soil errosion water drainage field drainage field irrigation systems
BASIS Advanced (Potatoes) xshortx BASIS Advanced Potatoes farming crop production BASIS farm management agriculture
BASIS Certificate (Field Vegetables) xtafm xcg756x xcriscx xshortx BASIS Crop Protection (Field Vegetables)farming agriculture crop production crop protection crop agronomy field vegetable production crop pest control disease control animal
BASIS Certificate (Arable) xtafm xcg756x xcriscx xshortx xanimalx BASIS Crop Protection (Arable) agriculture farming farm management crop production crop agronomy crop protection
BASIS Foundation Award in Agronomy xtafm xshortx short course BASIS Foundation Award in Agronomy agriculture cropnutrition farming crop protection biology pests and diseases fertiliser application
BASIS Waste to Land xshortx BASIS Waste Land
BETA (Biodiversity and Environmental Training for Advisors) xtafm xcg756x xcriscx xshortx xanimalx BETA (Biodiversity & Environmental Training for Agronomists) biodiversity agronomy agronomists farming plant production plant care agriculture crop protection management crop planning BASIS Certificate diversity
BRC Internal Auditing Course xtafm xshortx xcriscxh food science food technology food hygene food safety food production food preparation food manufacturing food manufacture food processing holbeach Principles of Product Development BRC Internal Auditing Course
BRC Third Party Auditor Course xtafm xshortx xcriscxh food science food technology food hygene food safety food production food preparation food manufacturing food manufacture food processing holbeach Principles of Product Development BRC Third Party Auditor Course auditing
CIEH Level 2 Award Food Safety in Manufacturing xtafm CIEH Level 2 Award in Food Safety in Manufacturing with language support ESOL xshortx xcriscxh food science food technology food hygene food safety food production food preparation food manufacturing food manufacture food processing
CIEH Level 2 Award Health and Safety in the Workplace Level xtafm Health and Safety in the Workplace Level 2 Award (CIEH) Level 2 Award in Health & Safety in the Workplace (CIEH)xshortx xcriscxh food science food technology food hygene food safety food production food preparation food manufacturing food manufacture food processing
CIEH Level 3 Award Education and Training CIEH Level 3 Award Education and Training
CIEH Level 3 Award Food Safety Supervision for Manufacturing Level 3 Award xtafm Food Safety Supervision for Manufacturing Level 3 Award (CIEH) Level 3 Award in Food Safety Supervision for Manufacturing CIEH xshortx xcriscxh food science food technology food hygene food safety food production food preparation food manufacturing food manufacture food processing
CIEH Level 3 Award Health and Safety in the Workplace xtafm CIEH Level 3 Award in Health and Safety in the Workplace (CIEH) workplace Health and Safety foreign national employees
CIEH Level 3 Award Training Principles and Practice xtafm Training – Principles and Practice Training Skills and Practice (TSP) Level 3 Award (CIEH) Professional Trainers Certificate (CIEH)xshortx xcriscxh food science food technology food hygene food safety food production food preparation food manufacturing food manufacture food processing
CIEH Level 4 Award Food Safety Management for Manufacturing xtafm Food Safety Management for Manufacturing Level 4 Award (CIEH) Level 4 Award in Food Safety Management for Manufacturing CIEH xshortx xcriscxh food science food technology food hygene food safety food production food preparation food manufacturing food manufacture food processing
Comprehensive Approach to History Taking & Physical Assessment xtlbr xtcpd xtNursing xtHealth xpttimexshortxshortshscx nursingAHP nursing Learning Beyond Registration LBR A Comprehensive Approach to History Taking and Physical Assessment
Enhanced Practice in Acute Mental Health Care xtlbr xtcpd xtNursing xtHealth xpttimexshortxshortshscx nursingAHP nursing Learning Beyond Registration LBR Adult Critical Care Course Enhanced Practice in Acute Mental Health Care
FACTS (Fertiliser Advisers Certification & Training Scheme) xtafm xcg756x xcriscx xshortx FACTS (Fertiliser Advisers Certification & Training Scheme) farming agriculture planr nutrition
FACTS (Nutrient Management Planning) xshortx xtafm FACTS Nutrient Management Planning
Film Production Summer School 2016 film development, production, direction, cinematography, sound and post-production, camera, photography editing
IFST Sensory Evaluation Foundation Level xtafm Introduction to Sensory Evaluation Foundation Level xshortx xcriscxh IFST Foundation Level food science food technology food hygene food safety food production food preparation food manufacturing food manufacture food processing
ILM Level 2 Award in Leadership and Team Skills xshortx holbeach ncfm ILM Level 2 Award in Leadership and Team Skills Team Leadership human resources hr management
ILM Level 3 Award in Leadership and Management xshortx holbeach ncfm ILM Level 3 Award in Leadership and Team Skills Team Leadership human resources hr management
Infection Control for Clinical Practice xtlbr xtcpd xtNursing xtHealth xpttimexshortxshortshscx nursingAHP xtLife xpttimexshortxshortshscx nursingAHP xpttimexshortxshortshscx nursingAHP Learning Beyond Registration LBR
Instructional Techniques for Trainers xtafm Certificate in Instructional Techniques for Vocational Training xshortx xcriscxh food science food technology food hygene food safety food production food preparation food manufacturing food manufacture food processing
Introduction to Threat Assessment and Critical Control Point TACCP and Vulnerability Assessment and Critical Control Points VACCP Introduction to Threat Assessment and Critical Control Point (TACCP) and Vulnerability Assessment and Critical Control Points (VACCP) food
Manual Handling Principles xtafm xshortx xcriscxh Manual Handling Principles
Palliative and End of Life Care xtlbr xtcpd xtNursing xtHealth xpttimexshortxshortshscx nursingAHP nursing Learning Beyond Registration LBR Palliative and End of Life Care
People, Personality & Disorder in Mental Health Care xtlbr xtcpd xtNursing xtHealth xpttimexshortxshortshscx nursingAHP nursingAHP LBR learning beyond registration People, Personality & Disorder in mental health care Working with People with a Personality Disorder nursing primary health care medicine health studies nhs Nurses, Midwives, Health visitors
Principles of Labelling xtafm xshortx xcriscxh food science food technology food hygene food safety food production food preparation food manufacturing food manufacture food processing holbeach Principles of Product Development Principles of Labelling regulation of labelling
Principles of Microbiology xtafm xshortx xcriscxhFood Principles of Microbiology
Principles of Product Development xtafm xshortx xcriscxh food science food technology food hygene food safety food production food preparation food manufacturing food manufacture food processing holbeach Principles of Product Development
RSPH Level 2 Foundation HACCP Certificate xtafm Foundation Certificate in HACCP RSPh xshortx xcriscxh food science food technology food hygene food safety food production food preparation food manufacturing food manufacture food processing Royal Society for Public Health
RSPH Level 3 Award HACCP for Food Manufacturing xtafm HACCP for Food Manufacturing Level 3 Award Level 3 Award in HACCP for Food Manufacturing xshortx xcriscxh food science food technology food hygene food safety food production food preparation food manufacturing food manufacture food processing food management
RSPH Level 4 HACCP Management for Food Manufacturing xtafm xshortx HACCP Management for Food Manufacturing Level 4 Hazard Analysis and Critical Control Point hygiene safety
Supporting Learning and Assessment in Practice xtlbr xtcpd xtNursing xpttimexshortxshortshscx nursingAHP nursing Learning Beyond Registration LBR Supporting Learning and Assessment in Practice
Therapeutic Interventions for Mental Health Recovery xtlbr xtcpd xtNursing xtHealth xpttimexshortxshortshscx nursingAHP xtLife xpttimexshortxshortshscx nursingAHP xpttimexshortxshortshscx nursingAHP Learning Beyond Registration LBR Therapeutic Interventions for Mental Health Recovery
Workplace Skills (Initial Assessment) xtafm Initial Assessment of Workplace Skills xshortx xcriscxh food science food technology food hygene food safety food production food preparation food manufacturing food manufacture food processing

Short courses

The University of Lincoln offers short courses across a range of subject areas and disciplines. Many of our courses are professionally accredited and you will receive a certificate upon completion.

Short courses can boost your career prospects, build on your hobbies and interests or introduce you to a whole new subject. Your course could provide a springboard to a whole new world.

Further information

For more information, contact us on + 44 (0)1522 886644 or email enquiries@lincoln.ac.uk