Course Finder - Short Courses
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| Course | |
|---|---|
| Adult Critical Care Course | xtlbr xtcpd xtNursing xtHealth xpttimexshortxshortshscx nursingAHP nursing Learning Beyond Registration LBR Adult Critical Care Course |
| AMTRA Companion Animals Course (C-SQP) | xtafm xcg756x xcriscx xshortx AMTRA - Companion Animals SQPs POM-VPS and NFA-VPS animal care animal courses dogs cats pet care animal Anatomy & physiology |
| Auditing | xtafm Auditing xshortx xcriscxh food science food technology food hygene food safety food production food preparation food manufacturing food manufacture food processing |
| BASIS - Plant Protection Award (PPA) | xshortx BASIS - Plant Protection Award ppa BASIS PPA pest management systems pesticides environmental issues Environmental & legislation issues Application technology nature of pesticides |
| BASIS Certificate (Soil & Water Management) | xtafm xcg756x xcriscx xshortx xanimalx BASIS - Soil & Water Management agriculture farming land management environment management environmental farming soil errosion water drainage field drainage field irrigation systems |
| BASIS Advanced (Cereals) | xcg756x xcriscx xshortx Advanced Cereals (BASIS) cereal production farming crop production BASIS farm management agriculture |
| BASIS Advanced (Potatoes) | xshortx BASIS Advanced Potatoes farming crop production BASIS farm management agriculture |
| BASIS Certificate (Field Vegetables) | xtafm xcg756x xcriscx xshortx BASIS Crop Protection (Field Vegetables)farming agriculture crop production crop protection crop agronomy field vegetable production crop pest control disease control animal |
| BASIS Certificate (Arable) | xtafm xcg756x xcriscx xshortx xanimalx BASIS Crop Protection (Arable) agriculture farming farm management crop production crop agronomy crop protection |
| BASIS Foundation Award in Agronomy | xtafm xshortx short course BASIS Foundation Award in Agronomy agriculture cropnutrition farming crop protection biology pests and diseases fertiliser application |
| HABC Level 3 Award in Effective Auditing and Inspection Skills | xtafm xshortx HABC Level 3 Award in Effective Auditing and Inspection Skills food food inspection |
| BETA (Biodiversity and Environmental Training for Advisors) | xtafm xcg756x xcriscx xshortx xanimalx BETA (Biodiversity & Environmental Training for Agronomists) biodiversity agronomy agronomists farming plant production plant care agriculture crop protection management crop planning BASIS Certificate diversity |
| Check-weighing - Principles and Operation | xtafm Check-weighing - Principles and Operation xshortx xcriscxh food science food technology food hygene food safety food production food preparation food manufacturing food manufacture food processing |
| Level 3 Award in Health and Safety in the Workplace (CIEH) | xtafm CIEH Level 3 Award in Health and Safety in the Workplace (CIEH) workplace Health and Safety foreign national employees |
| Cleaning Food Premises Level 2 | xtafm xshortx Cleaning Food Premises Level 2 hazards risk preparation contract cleaners |
| Community Radio | xtJournalism xshortx Journalism Foundation community radio |
| English as a Foreign Language | xtLang xtHumanities xshortx English as a Foreign Language languages efl english classes Pre-sessional English and Academic Study Skills (PEASS) |
| Enhanced Practice in Acute Mental Health Care | xtlbr xtcpd xtNursing xtHealth xpttimexshortxshortshscx nursingAHP nursing Learning Beyond Registration LBR Adult Critical Care Course Enhanced Practice in Acute Mental Health Care |
| FACTS (Fertiliser Advisers Certification & Training Scheme) | xtafm xcg756x xcriscx xshortx FACTS (Fertiliser Advisers Certification & Training Scheme) farming agriculture planr nutrition |
| Food Safety in Manufacturing Level 2 Award (CIEH) with language support | xtafm CIEH Level 2 Award in Food Safety in Manufacturing with language support ESOL xshortx xcriscxh food science food technology food hygene food safety food production food preparation food manufacturing food manufacture food processing |
| Food Safety Level 2 Award (CIEH) - Refresher | xtafm xcriscxh xshortx Food Safety Level 2 Award (CIEH) - Refresher food safety Personal hygiene Product safety Award in Food Safety refresher |
| Food Safety Management for Manufacturing Level 4 Award (CIEH) | xtafm Food Safety Management for Manufacturing Level 4 Award (CIEH) Level 4 Award in Food Safety Management for Manufacturing CIEH xshortx xcriscxh food science food technology food hygene food safety food production food preparation food manufacturing food manufacture food processing |
| Food Safety Supervision for Manufacturing Level 3 Award (CIEH) | xtafm Food Safety Supervision for Manufacturing Level 3 Award (CIEH) Level 3 Award in Food Safety Supervision for Manufacturing CIEH xshortx xcriscxh food science food technology food hygene food safety food production food preparation food manufacturing food manufacture food processing |
| Foundations in Contemporary Emergency Care Practice | xtlbr xtcpd xtHealth xtNursing xpttimexshortxshortshscx nursingAHP xpttimexshortxshortshscx nursingAHP Learning Beyond Registration LBR Continuing Professional Development Short Courses for Health Professionals |
| HABC Level 3 Award in Effective Auditing and Inspection Skills | xtafm xshortx HABC Level 3 Award in Effective Auditing and Inspection Skills food food inspection |
| HACCP for Food Manufacturing Level 3 Award | xtafm HACCP for Food Manufacturing Level 3 Award Level 3 Award in HACCP for Food Manufacturing xshortx xcriscxh food science food technology food hygene food safety food production food preparation food manufacturing food manufacture food processing food management |
| HACCP Foundation Certificate Level 2 (RSPH) | xtafm Foundation Certificate in HACCP RSPh xshortx xcriscxh food science food technology food hygene food safety food production food preparation food manufacturing food manufacture food processing Royal Society for Public Health |
| HACCP Management for Food Manufacturing Level 4 | xtafm xshortx HACCP Management for Food Manufacturing Level 4 Hazard Analysis and Critical Control Point hygiene safety |
| Health & Safety in the Workplace Level 2 Award (CIEH) with language support | xtafm xcriscxh xshortx Health & Safety in the Workplace Level 2 Award (CIEH) with language support (ESOL) health and safety accident prevention |
| Health and Safety in the Workplace Level 2 Award (CIEH) | xtafm Health and Safety in the Workplace Level 2 Award (CIEH) Level 2 Award in Health & Safety in the Workplace (CIEH)xshortx xcriscxh food science food technology food hygene food safety food production food preparation food manufacturing food manufacture food processing |
| Comprehensive Approach to History Taking & Physical Assessment | xtlbr xtcpd xtNursing xtHealth xpttimexshortxshortshscx nursingAHP nursing Learning Beyond Registration LBR A Comprehensive Approach to History Taking and Physical Assessment |
| Infection Control for Clinical Practice | xtlbr xtcpd xtNursing xtHealth xpttimexshortxshortshscx nursingAHP xtLife xpttimexshortxshortshscx nursingAHP xpttimexshortxshortshscx nursingAHP Learning Beyond Registration LBR |
| Instructional Techniques for Vocational Trainers (University Certificate) | xtafm Certificate in Instructional Techniques for Vocational Training xshortx xcriscxh food science food technology food hygene food safety food production food preparation food manufacturing food manufacture food processing |
| Introduction to Cognitive & Behavioural Approaches in Mental Health Care | xtlbr xtcpd xtNursing xtHealth xpttimexshortxshortshscx nursingAHP xtLife xpttimexshortxshortshscx nursingAHP xpttimexshortxshortshscx nursingAHP Learning Beyond Registration LBR |
| Introduction to Company Interpreting | xtafm Introduction to Company Interpreting food ncfm |
| CMI Level 3 Award in First Line Management | xtafm Introductory Certificate in Management (CMI) xshortx xcriscxh food science food technology food hygene food safety food production food preparation food manufacturing food manufacture food processing |
| CMI Level 2 Award in Team Leading | xtafm Introductory Certificate in Team Leading CMI business xshortx xcriscxh food science food technology food hygene food safety food production food preparation food manufacturing food manufacture food processing |
| Manual Handling Principles | xtafm xshortx xcriscxh Manual Handling Principles |
| Manufacturing Operations for the Food Industry | xtafm xcriscxh xshortx Manufacturing Operations for the Food Industry weighing systems Check-weighing Combination weighing systems Tray sealing Modified atmosphere packaging food manufacture food packaging |
| Modified Atmosphere Packaging (MAP) | xtafm Modified Atmosphere Packaging MAP xshortx xcriscxh food science food technology food hygene food safety food production food preparation food manufacturing food manufacture food processing Modified Atmosphere technology |
| Palliative & End of Life Care | xtlbr xtcpd xtNursing xtHealth xpttimexshortxshortshscx nursingAHP nursing |
| People, Personality & Disorder in mental health care | xtlbr xtcpd xtNursing xtHealth xpttimexshortxshortshscx nursingAHP nursingAHP LBR learning beyond registration People, Personality & Disorder in mental health care Working with People with a Personality Disorder nursing primary health care medicine health studies nhs Nurses, Midwives, Health visitors |
| Practical Microbiology and Biotechnology | xxtlifesciences life sciences xtsciences xshortx Practical Microbiology and Biotechnology cpd forensic science for teachers |
| Principles of Microbiology | xtafm xshortx xcriscxhFood Principles of Microbiology |
| Research Skills for Practitioners | xtlbr xtcpd xtNursing xtHealth xpttimexshortxshortshscx nursingAHP nursing Learning Beyond Registration LBR Research Skills for Practitioners Research Skills for Evidence Based, Professional Practice for Practitioners |
| Science for the Food Industry | xtafm xcriscxh xshortx Science for the Food Industry food science food manufacture food production food theory chemistry nutrition |
| Sensory Evaluation Foundation Level (IFST) | xtafm Introduction to Sensory Evaluation Foundation Level xshortx xcriscxh IFST Foundation Level food science food technology food hygene food safety food production food preparation food manufacturing food manufacture food processing |
| Supporting Factory Training for Non-English Speakers | xshortx xcriscxh Supporting Factory Training for Non-English Speakers food industry |
| Supporting Learning and Assessment in Practice | xtlbr xtcpd xtNursing xpttimexshortxshortshscx nursingAHP nursing Learning Beyond Registration LBR Supporting Learning and Assessment in Practice |
| Training Skills and Practice (TSP) Level 3 (CIEH) | xtafm Training Skills and Practice (TSP) Level 3 Award (CIEH) Professional Trainers Certificate (CIEH)xshortx xcriscxh food science food technology food hygene food safety food production food preparation food manufacturing food manufacture food processing |
| Workplace English and Mathematics | xshortx xcriscxh Workplace English and Mathematics courses in the Workplace Language (ESOL), Literacy and Numeracy (funded) food science food technology food hygene food safety food production food preparation english as a foreign language |
| Workplace Skills (Initial Assessment) | xtafm Initial Assessment of Workplace Skills xshortx xcriscxh food science food technology food hygene food safety food production food preparation food manufacturing food manufacture food processing |
Short courses
Short courses can boost your career prospects, build on your hobbies and interests or introduce you to a whole new subject.
The University of Lincoln offers short courses across a range of subject areas and disciplines. Many of our courses are professionally accredited and you will receive a certificate upon completion.
Your course could provide a springboard to a whole new world.
We offer short courses in the following areas:
Agriculture, Environment and Land-based Sciences
Animal Medicines and Grooming
Archaeology
Business
Computer Science
Equine
Food Manufacture, Automation and Hygiene
Forensic Science
Health and Social Care
Languages
Microbiology and Microtechnology
Nursing (Including Learning Beyond Registration)
Summer Schools.
Please use the short course finder above to link to the short course which is right for you.
Further information
For more information, contact us on + 44 (0)1522 886644 or email enquiries@lincoln.ac.uk
