Check-weighing - Principles and Operation
|Cost:||Price on application|
|Dates:||By arrangement; subject to demand.
Contact us on 01406 493000.
This course is of half day duration and would be of value to a range of personnel from operatives and senior operatives to team leaders and supervisors, depending on their particular role and responsibilities.
The operational requirements of check weighing machines/systems is covered including machinery care and rejection systems with practical demonstration in the process laboratory. A study is made into average weight legislation and its implications for the control requirements in a food packing process again in a practical application.
NCFM enquiries and information:
+44 (0)1406 493000
The National Centre for Food Manufacturing can offer a wide range of bespoke courses according to your training needs. To discuss your requirements, please contact Sharon Green, Head of Skills and Work Based learning: email@example.com , or by ‘phone on 01406 493000