Check-weighing - Principles and Operation
| Cost: | Price on application |
| Dates: | By arrangement; subject to demand. Contact us on 01406 493000. |
This course is of half day duration and would be of value to a range of personnel from operatives and senior operatives to team leaders and supervisors, depending on their particular role and responsibilities.
The operational requirements of check weighing machines/systems is covered including machinery care and rejection systems with practical demonstration in the process laboratory. A study is made into average weight legislation and its implications for the control requirements in a food packing process again in a practical application.
Holbeach enquiries and information:
+44 (0)1406 493000
National Centre for Food Manufacturing website
The National Centre for Food Manufacturing can offer a wide range of bespoke courses according to your training needs. To discuss your requirements, please contact Sharon Green, Head of Skills and Employer Engagement, on shgreen@lincoln.ac.uk , or by ‘phone on 01406 493000
