Health and Safety in the Workplace Level 2 Award (CIEH)
|Cost:||£90 per employee (inclusive of materials, exam fees, lunch and refreshments)|
12 November 2015
5 May 2016
|Awarding Body:||Chartered Institute of Environmental Health|
Please note this is a bespoke course arranged for companies at site.
The aim of this course is to provide essential knowledge and understanding of health and safety for employees working in any sector of business at all levels from operative to supervisors. Good health and safety standards rely on employers and employees working together to reduce risks and prevent accidents and ill health arising from work activities. Everyone plays an important role in health and safety at your place of work. This course will help you to carry out your job more safely and in a way that protects your health.
On completion of the six hours tuition, candidates will undertake a short multiple-choice examination paper (an hour is allowed for the examination).
Health & Safety Law
The Workplace and Work Equipment
Ergonomics & Work Station Design
Working at Heights
Transport and Vehicles
Noise and Vibration.
NCFM enquiries and information:
+44 (0)1406 493000
The National Centre for Food Manufacturing can offer a wide range of bespoke courses according to your training needs. To discuss your requirements, please contact Sharon Green, Head of Skills and Work Based learning: firstname.lastname@example.org , or on +44 (0)1406 493000