Manufacturing Operations for the Food Industry

Cost: Please contact us for details.
Dates: By arrangement; subject to demand.
Contact us on 01406 493000.

The Holbeach campus can offer training in manufacturing operations tailored to meet your specific requirements in a range of areas, to include the following:

  • Automatic weighing systems
  • Combination weighing systems
  • Check-weighing
  • Tray sealing
  • Modified atmosphere packaging
  • Manufacturing improvement
  • X-ray.

Practical demonstrations can be provided in our factory facility or within your own organisation.

Contact us to discuss your requirements and see how we can help.

NCFM enquiries and information:

ncfm@lincoln.ac.uk

+44 (0)1406 493000

National Centre for Food Manufacturing website

The National Centre for Food Manufacturing can offer a wide range of bespoke courses according to your training needs. To discuss your requirements, please contact Sharon Green, Head of Skills and Work Based learning: ncfm@lincoln.ac.uk , or on +44 (0)1406 493000