Key Features
Learn from subject experts
Discover the latest strategies to reduce your organisation's carbon footprint
Online delivery so you can learn from home or your place of work
Delivered in one day to minimise impact on your business
Carbon Footprinting in the Agri-food Supply Chain
Key Information
Programme Type
Short Course
Cost
£350
Next Start Date
7 May 2025
Course Overview
This one-day course has been developed for agriculture professionals, those working in the food industry, students, and anyone interested in sustainable food systems. The course is designed to help you understand the essentials of carbon footprinting and discover how you can implement sustainable practices in the agri-food supply chain. Under the guidance of subject experts, you can learn innovative strategies and best practice designed to minimise your carbon footprint and enhance sustainability, helping your business to lower its environmental impact, reduce costs, and contribute to a greener planet.
How You Study
Teaching is delivered online across seven hours by subject-matter experts. As part of the course, you can explore a wide range of topics, including crop and livestock production, food processing, packaging, best practices for reducing carbon emissions in agriculture and food production, policy and regulatory frameworks, and food waste management.
There will also be opportunities for you to bring your own experiences to group discussions around real-life applications of the techniques discussed through the course.
How you are assessed
The course is not credit bearing and has no assessments. You will receive a certificate upon completion of the course.
How to Apply
To secure your place, simply email our team expressing your interest in in the course. They will be in touch to confirm your place and provide payment details.
Get in Touch
If you have any questions about the course please email:
Lincoln Institute for Agri-food Technology
liatadmin@lincoln.ac.uk