Key Features
Provides an understanding of food hygiene legislation and good practice
On-site delivery at the National Centre for Food Manufacturing or at your own
One-day course that is assessed the same day
Can be arranged on demand
Course Overview
This course aims to provide an understanding of food hygiene legislation and give first tier workers an appreciation of the fundamentals of good food hygiene practice. Those who work in the food industry have a special responsibility for safeguarding the health of their customers. They must ensure that the food they handle does not cause illness, injury, or other problems. Everyone plays an important role in food hygiene and this course aims to help you to understand the principles of hygiene and carry out your work in a way that protects your customers.
How You Study
This one day course is delivered on site at The National Centre for Food Manufacturing, Holbeach and can also be delivered on business premises.
Topics of study include and introduction to food safety, law, food safety hazards, temperature control, heat processing of foods, food handlers, principles of safe food storage, cleaning, food premises, and equipment.
How you are assessed
This course is assessed through multiple-choice examination. Refreshment of this qualification is recommended at least every three years.
Explore Flexible Learning
From short courses and microcredentials, to professional development modules and fully online Master’s degrees, we offer a range of flexible programmes to suit your individual needs. Our suite of programmes uses a variety of delivery methods, including online-only, face-to-face, blended, and distance-learning approaches.
