Key Features
Qualification template designed alongside industry
Created for managers and supervisory staff
Two-day course
Can be partly funded as part of our Skills Boot Camp in Food Safety and Compl
*Contact NCFM for more details before making a payment
![People working in a food laboratory](/media/responsive2017/studywithus/shortcoursesandsummerschools/shortcourses/NCFM,Mar18,0282,E,Egg,5ds_1732,small.jpg)