Key Features
Designed for supervisors
Can be delivered on your business premises
Led by experts
Tackles a wide range of topics
Course Overview
This course provides a thorough understanding of health and safety emphasising the importance of monitoring staff and controls. It also details the need for a structured management approach to health and safety and the key factors in implementing health and safety policy. The supervisor is in an ideal position to influence, monitor, and train employees. They can also ensure that managers are informed, persuaded, encouraged, or pressured into providing for better health and safety standards. Accidents and illness can result in disability, death or incapacity for work.
How You Study
This course is delivered at our National Centre for Food Manufacturing in Holbeach, but can also be delivered at your business premises.
Across the course you can expect to study topics including:
- Introduction to Health and Safety
- Legislation
- Accidents in the Workplace
- Health and Safety Organisation and Management
- Ill health in the Workplace
- The Role of the Supervisor
How you are assessed
Assessment will take place on the last day of the course, and will be a 90 minute multiple choice examination.
Entry Requirements 2024-25
Entry Requirements
Basic knowledge of health and safety issues such as Level 2 Award in Health and Safety in the Workplace qualification or equivalent.
Explore Flexible Learning
From short courses and microcredentials, to professional development modules and fully online Master’s degrees, we offer a range of flexible programmes to suit your individual needs. Our suite of programmes uses a variety of delivery methods, including online-only, face-to-face, blended, and distance-learning approaches.
