Key Features
Can be delivered at your workplace
Delivery and assessment in one day
Can be tailored to business or individual needs
Dates to suit you
Course Overview
This course is designed for employees working in any sector of business at all levels from operative to supervisor and aims to ensure that all employees are aware of their own safety and the safety of customers.
Good health and safety standards rely on employers and employees working together to reduce risks and prevent accidents and ill health arising from work activities. Everyone plays an important role in health and safety at your place of work. Successfully completing this course should to enable you to carry out your job more safely and in a way that protects your health.
How You Study
This course is delivered at The National Centre for Food Manufacturing at our Holbeach Campus, and can also be delivered at your business premises.
Across this course, you can expect to study topics, including:
- Health and Safety Law
- Health
- Safety
- Welfare
- The workplace and work equipment
- Risk assessments
- Manual handling
- Hazardous substances
- Ergonomics and work station design
- Working at heights
- Transport and vehicles
- Noise and vibration
Bespoke Programmes
This qualification can be tailored to business and individual needs to make the learning experience relevant and fit for purpose.
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How you are assessed
This course is assessed through a multiple choice exam, taken on the same day as the course.
Explore Flexible Learning
From short courses and microcredentials, to professional development modules and fully online Master’s degrees, we offer a range of flexible programmes to suit your individual needs. Our suite of programmes uses a variety of delivery methods, including online-only, face-to-face, blended, and distance-learning approaches.
