Course Features
A focus on the importance of a positive food safety culture
On-site delivery at the National Centre for Food Manufacturing
Examines theoretical underpinnings and practical applications
Aimed at managers, supervisors, and technical professionals
![An NCFM student working in a food factory](/media/responsive2017/images/course/uspimages600x400/NCFM,Mar18,0304,by,E,Egg,5ds_1792,small.jpg)