Key Features
Aimed at practising and new/aspiring team leaders
On-site delivery at the National Centre for Food Manufacturing or at your own
Ideal for new or aspiring line mangers
Can be arranged on-demand
Course Overview
These ILM Level 3 Award programmes are ideal for new or aspiring first line mangers, or individuals who have management responsibilities but no formal training and are serious about developing their abilities. An ILM Level 3 Award offers the opportunity to select from a range of units to form the award.
The qualifications are made up of a wide range of units covering core management skills such as understanding how to organise and delegate, as well as skills in communication, team leadership, change, innovation, and managing people and relationships. This flexibility in unit choice allows the qualifications to be tailored to meet individual needs and those of an employer.
How You Study
This two-day programme can be delivered on a one-to-one basis, on site at the National Centre for Food Manufacturing at Holbeach, on business premises, or online. The course is available in the workplace with six delegates or more in attendance.
An ILM Level 3 Award offers the opportunity to select from a range of units. Learners must achieve a minimum of two units, and all units must be taken from Group 1 (available to view below).
At least one hour of induction and at least two hours of tutorial support are required. Learners must attain a minimum of four credits and no more than 12 to achieve this qualification.
More information and a full list of units is available from the ILM website:
How you are assessed
There is one assignment per unit selected. Learners will have three months from the date of enrolment to complete the assignments.
Explore Flexible Learning
From short courses and microcredentials, to professional development modules and fully online Master’s degrees, we offer a range of flexible programmes to suit your individual needs. Our suite of programmes uses a variety of delivery methods, including online-only, face-to-face, blended, and distance-learning approaches.
