Key Features
Aimed at practising and new/aspiring team leaders
On-site delivery at the National Centre for Food Manufacturing or at your own
Two-day short course
Can be arranged on-demand
Course Overview
This two-day course is aimed at both practising and new/aspiring team leaders. The course aims to assist practicing team leaders to become more effective and confident in their role, and provides new/aspiring team leaders the opportunity to make the transition from working within a team to leading a team.
This award may benefit employers by supporting those staff with management responsibilities but no formal training, to become motivated and competent team leaders and become team leaders with tools to develop their own skills and abilities. This course also gives you the opportunity to practice team leadership skills.
How You Study
This two day course is delivered on site at the National Centre for Food Manufacturing in Holbeach and can also be delivered on business premises with 8 delegates or more in attendance.
Study topics include developing yourself as a team leader, workplace communication, and understanding effective team working.
How you are assessed
This course is assessed through three assignments, including a 1,000 word outline.
Explore Flexible Learning
From short courses and microcredentials, to professional development modules and fully online Master’s degrees, we offer a range of flexible programmes to suit your individual needs. Our suite of programmes uses a variety of delivery methods, including online-only, face-to-face, blended, and distance-learning approaches.
