Key Features
Learn from subject experts
Discover the latest strategies to reduce your businesses carbon footprint
Online delivery so you can learn from home or your place of work
Delivered in one day to minimise impact on your business
Introduction to Sustainability in the Agri-Food Supply Chain
Key Information
Programme Type
Short Course
Delivery
Online
Cost
£300
Next Start Date
23 May 2025
Course Overview
This one-day course has been developed by the Lincoln Institute of Agri-technology and is designed to introduce you to key sustainability concepts in the agri-food supply chain.
The course is designed for agriculture and food industry professionals, retail and sourcing agronomists and technologists, and those interested n sustainable food systems or part of procurement strategies. By focusing on the three pillars of sustainability, carbon foot printing, and life cycle analysis, you can gain an understanding to of how to reduce your business or organisations' environmental impact and related costs.
How You Study
Teaching is delivered online and across seven hours by subject experts. You can explore topics such as the three pillars of sustainability, the importance of sustainability, sustainable farming methods, processing and packaging, food waste management, carbon footprinting, and life cycle analysis, as well as using case studies.
As part of the course, there will opportunities for group discussions and chances to contextualise your learning through your own experiences.
How you are assessed
The course is not credit bearing and has no assessments. You will receive a certificate upon completion of the course.
How to Apply
To secure your place, simply email our team expressing your interest in in the course. They will be in touch to confirm your place and provide payment details.