Why Choose Lincoln
An overview of manual handling principles
On-site delivery at the National Centre for Food Manufacturing
Dates can be arranged on-demand
Manual Handling Principles Manual Handling Principles
Key Information
Programme Type
Short Course
Delivery
Flexible Delivery
Cost
£50
Programme Type
Short Course
Delivery
Flexible Delivery
Cost
£50
Next Start Date
Arranged On Demand
Course Overview
Over 30% of food and drink industry injuries reported to the Health and Safety Executive are manual handling injuries such as back injuries, this represents around 1700 acute injuries per year. We offer accredited or bespoke courses offered on a half-day basis which provide an overview of the principles of manual handling.
Course Overview
Over 30% of food and drink industry injuries reported to the Health and Safety Executive are manual handling injuries such as back injuries, this represents around 1700 acute injuries per year. We offer accredited or bespoke courses offered on a half-day basis which provide an overview of the principles of manual handling.
How You Study
These courses are offered on a half-day basis and can be arranged flexibly at a time and date to suit you, on your site or at the National Centre for Food Manufacturing in Holbeach.
How You Study
These courses are offered on a half-day basis and can be arranged flexibly at a time and date to suit you, on your site or at the National Centre for Food Manufacturing in Holbeach.
Explore Flexible Learning
From short courses and microcredentials, to professional development modules and fully online Master’s degrees, we offer a range of flexible programmes to suit your individual needs. Our suite of programmes uses a variety of delivery methods, including online-only, face-to-face, blended, and distance-learning approaches.
