e-Learning Level 2 Food Safety for Manufacturing

Course Overview

This course aims develop an understanding of food hygiene legislation and give first tier workers an appreciation of the fundamentals of good food hygiene practice. People who work in the food industry have a special responsibility for safeguarding the health of their customers. They must ensure that the food we handle does not cause illness, injury, or other problems. Everyone plays an important role in food hygiene and this course is designed to help you to understand the principles of hygiene and how to carry out your work in a way that protects your customers.

The ten modules of this course cover the key content and knowledge required to go on to achieve a recognised Level 2 Food Safety qualification. To achieve a regulated qualification the learner must sit an assessment with the National Centre for Food Manufacturing.

Delivery: Online – course modules can be undertaken at a time convenient to the learner.

Fee

Highfield Certificate of Completion: £45

Highfield Accredited Certificate (paper based exam taken at NCFM): £65

Highfield Accredited Certificate (online exam with remote invigilation): £95

*discounts are available for groups of 5 delegates or more, contact us for prices.

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Content

• Introduction to food safety
• Microbiological hazards
• Food poisoning and its control
• Contamination hazards and controls
• HACCP from purchase to service
• Personal hygiene
• Food premises and equipment
• Food pests and pest control
• Cleaning and disinfection
• Food Safety enforcement

This e-learning course comes complete with a downloadable PDF handbook full of useful information and guidance to help support the achievement of the learning outcomes.

Delivery and Duration

Online delivery. The course typically takes 4-5 hours to complete.

Prerequisites

No prior knowledge needed.

Assessment

Please note there are two types of certificates available, prices for these are detailed above:

Highfield Certificate of Completion:

At the end of each module you will be asked a series of multiple-choice questions testing you on the knowledge you have learnt. Modules can be retaken if the learner requires to revisit a section. Upon completion of the modules you will be able to download/print a certificate of completion. Please note this is a certificate of completion and is not a formal qualification.

Highfield Accredited Certificate:

At the end of each module you will be asked a series of multiple-choice questions testing you on the knowledge you have learnt. Modules can be retaken if the learner requires to revisit a section. Upon completion of the modules the learner has the option to potentially gain a fully accredited certificate. To acquire this certificate the learner must successfully pass a controlled multiple-choice exam. The exam is flexible and can be undertaken at home or your place of work, providing the location meets exam conditions as set out by the awarding body. The exam will be controlled by an invigilator via webcam. There is also an option to undertake the exam at the National Centre for Food Manufacturing, a convenient date can be arranged. Contact us for more details.

Compatibility

Laptop/Desktop PC

Internet Explorer 11, Microsoft Edge, Google Chrome, Mozilla Firefox

Apple iMacs/Macbooks

Safari, Google Chrome, Mozilla Firefox

iPads

Safari, Google Chrome for Tablets

Android/Windows based tablets

Google Chrome for Tablets, Mozilla Firefox, Microsoft Edge, Internet Explorer 11

NOTE: Enabling JavaScript and a stable broadband connection is required.

 

For further information please contact us on: Tel: 01406 493000 Email: ncfm@lincoln.ac.uk