Food Safety Courses

Level 2 Certificate in Food Safety - Foundation

This course covers food hygiene legislation and aims to give first tier workers an appreciation of the fundamentals of good food hygiene practice. People who work in the food industry have a special responsibility for safeguarding the health of their customers and must ensure that the food we handle does not cause illness, injury, or other problems.

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Level 3 Certificate in Food Safety - Intermediate

This course aims to provide candidates with a broader understanding of food safety as part of their work. Upon successful completion of this course, students are expected to be able to play an active part in monitoring food safety standards and training activities. It is aimed at managers and supervisors in small, medium, or large catering, manufacturing, or retail businesses.

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Level 4 Award in Managing Food Safety and Hygiene (Manufacturing)

This course aims to guide and advise candidates on the management of food safety in a food business. The Level 4 Award in Food Safety Management for Manufacturing is designed to provide those in managerial and supervisory positions in food manufacturing businesses with the in-depth knowledge and understanding to be able to guide and advise on the management of food safety systems and staff in their workplace.

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Food Safety Spotlight

Principles of Developing and Maintaining a Positive Food Safety Culture

This one-day short course aims to address the importance of a positive food safety culture. The effect of a positive culture is increasingly being recognised for its effect on the implementation of food safety practices.

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Student with book

Food Defence

A core element to the defence of food is a systematic evaluation of vulnerable elements of the supply chain carried out by an experienced and trusted team. This short course provides an overview of established procedures including Threat Assessment and Critical Control Point (TACCP) and Vulnerability Assessment and Critical Control Points (VACCP).

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Contact Us

The Centre of Excellence in Agri-food Technology
Holbeach
Spalding
PE12 7FJ

ncfm@lincoln.ac.uk

01406 493000